Fruit Cake/Black Cake/ Rum Cake
Black cake, which is made in all parts of the Caribbean,
traces its roots to British plum pudding, with additional historical
notes in the rum and molasses (or, better yet, burnt sugar) that adds flavour and colour.
Super moist and fudgy traditional Caribbean rum cake made with the coveted 100% authentic Caribbean rum. Our cakes are chock-full of raisins, cherries and other fruits soaked in wine for an extended period to enhance the fruity taste and to keep cakes rich and moist. This 100% authentic traditional cake is a favourite traditional at Christmas-time and also used for wedding cakes when nicely decorated