Caribbean Favorite Soups
Cowheel soup is a favourite among many. Often if Cowheel soup and other Caribbean soups are on offer, the first one to be sold out or eaten would be the Cowheel soup. It's cooked low and slow until the cowheel becomes tender and the gelatinous meat comes away from the bone. It is so easy to understand why this is a favourite.
Caribbean soup is a hearty affair. There is not a thin broth and it is never served as the first course to a meal, rather, it is the meal. The main dish. Most Caribbean soups comprise of peas (preferably split peas), some sort of meat, ground provisions, and dumplings. It is made thick and rich and seasoned with fresh herbs such as thyme