Jamaican Jerk Chicken is one The Country National DishJamaican Jerked Chicken Dinner comes with Rice & PeasCoconut Cole Slaw plantains & Sweet PotatoThe word jerk refers to a way of cooking that’s popular in Jamaica. All varieties of meats and even vegetables are traditionally marinated in a paste or rub that includes allspice and Scotch bonnet peppers. Then it’s slow-smoked over long sticks of pimento wood.Here in North America, we emulate this process in the oven or a BBQ PIT. We simply roast the chicken in the ovenThe result is a tender, flavorful piece chicken will quickly become a dinner favourite.
Some historians believe it was originally developed by Maroons, African slaves who escaped into the wilds of Jamaica when the British captured the island from Spain in 1655