Guyanese Cheese Roll
It is best described as a savory cheese filling wrapped up a flaky pastry. To this day, I still have a weakness for cheese rolls. Arapaima is no longer just around the corner, so I have to make it for myself…
luckily I know a thing or two about baking! Whenever we make these to serve at
gatherings, they are the first to go..always. I kept it fairly simple for the filling but you
can add garlic or finely grated onion. While cheese rolls can be served at
room temperature, I like to eat it warm.